Image borrowed from original site
Original recipe:
https://thebetteredblondie.com/3-healthy-immunity-boosting-juices/
PREP: 10 MINUTES | COOK: N/A | SERVES: 2-3
Ingredients:
Beet, Carrot, and Apple Juice
- 2 beetroots, quartered
- 3 carrots, washed
- 1 green apple, washed and halved
- 1 small knob of ginger, peeled
- 1 lemon
Green Juice
- 4 cups spinach or kale, washed
- 4 stalks celery, washed
- 1 green apple, washed and halved
- 1 green pear, washed and halved
- 1 small bunch parsley (optional)
- 1 lemon
Carrot, Orange, and Ginger Juice
- 4 carrots, washed
- 2 oranges, peeled
- 1 small knob of ginger, peeled
Method:
Make these juices according to your juicers instructions – when I am using lemon in a juice, I always put it through last to help clean away the juicing pipe
My comments:
- The juicer I have is an Oscar Neo cold press juicer, but other styles would also work well too
- For all 3 juices, I scrub the veggies but leave the skin on (the only exception being the orange)
- They seem to taste even better with some ice cubes thrown in to make them icy cold